Chickpea flour is accustomed to make the Mediterranean flatbread socca and known as panisse in Provence, southern France. It really is crafted from cooked chickpea flour, poured into saucers, allowed to established, cut in strips, and fried in olive oil, normally eaten all through Lent. In Tuscany chickpea flour (farina http://piezoelements.blogolize.com/Considerations-To-Know-About-mayflowermedicinals-43069668