Opened in 1993, this subterranean gem was amongst the main bars to introduce New Yorkers into the Japanese crafts of sake, shochu, and Japanese whisky. The dimly lit, graffiti-bedecked gem presents an intensive list of by-the-glass and bottled sakes representing a number of designs ranging from junmai DoubleDeuce: The rooster https://davidv060hls6.luwebs.com/profile