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About how to raise quail for meat

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Coturnix quail chicks will need to stay under a heat lamp for the very first few weeks. After eight months of age, they should be able to tolerate temperatures below 60 levels F. Coturnix quail meat is very low in LDL cholesterol and saturated Excess fat; significant in protein https://claytonkxjzi.win-blog.com/23223171/the-ultimate-guide-to-quails-custom-meats

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