Apple cider vinegar is comprised of fermented apple juice. Apples are crushed, and the leftover juices are fermented and bottled. This component adds a tart flavor to savory recipes like salads and stir-fries. Acetic acid is vinegar’s Principal Energetic compound, offering it its potent bitter odor and flavor. Researchers believe https://dallaszcyoe.thezenweb.com/the-smart-trick-of-apple-cidar-vinegar-that-no-one-is-discussing-64510978