Khanom chin nam ngiao – A specialty of northern Thailand, it's Thai fermented rice noodles served with pork blood tofu and Uncooked greens, inside of a sauce made with pork broth and tomato, crushed fried dry chilies, chicken blood, dry fermented soy bean, and dried pink kapok flowers.[67] That has https://wessexh206uxz7.wikigiogio.com/user