You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to the present day, mollusks have actually been a valued active ingredient in standard meals like soups and stews. Today, https://the-clam-conundrum-are-br71593.qodsblog.com/28019886/clams-throughout-the-pond-a-british-perspective