Absolutely nothing epitomizes Thai Chinese cuisine such as eponymous specialty at this semi-outside, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried until crispy and topped with mussels. Snakehead fish full of lemongrass and kaffir lime leaves Completely ready for steaming Other than kaffir lime leaves, several other https://yogia074oqs4.sharebyblog.com/profile