Corn tortilla full of chunks of beef rolled and topped with enchilada sauce, melted cheese, garnished with sliced avocados and sour cream served with rice and beans. Tex-Mex cooks use a definite kind of chili powder that mixes cumin with dried, ground ancho chilies, oregano, and black pepper. Classic Mexican https://knoxiyjvf.wikigiogio.com/793477/guacamole_things_to_know_before_you_buy