Tortillas cracking? Pop them during the microwave. In a conventional recipe, you’d lightly fry the tortillas in oil to help make them pliable right before assembling the enchiladas. To amp up the taste, dredge the beef in flour and spices and sear before you increase it on the sluggish cooker. https://beauivitg.blogunok.com/28350052/a-secret-weapon-for-chili-con-carne