-methylation, hydroxylation, glycosylation, and dimerization have a substantial effect on the bioavailability and bioactivity of flavonoids and consequently on their own prospective role in crops and their probable overall health-related functions. Thus, the Organic activity of biflavonoids differs substantially with the biological activity of their monomeric construction. Other expla... https://s--equol98765.like-blogs.com/28096851/how-ch-223191-can-save-you-time-stress-and-money