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The boiled h2o (100oC) is introduced to the suitable temperature for the yeast to operate as 10 - 15oC. This temperature is determined by the type of yeast and the kind of beer. Saigon people have a single indicating “Hongkong while in the hip of Cholon Industry” which may be https://saigonlist32976.fare-blog.com/28504375/the-greatest-guide-to-sai-gon

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