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Polpette di pane is actually a common Italian technique for utilizing stale bread to make vegetarian ‘meatballs’ flavored with milk, egg, parsley along with other herbs. Deep fried until golden, these little men are ideal relished to be a snack or secondo. ! This can be the reason I bought https://tips-and-recipes56532.mybuzzblog.com/8113465/how-to-make-delicious-vegan-food-at-home-for-dummies

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