Providing a probiotic YTy while in the eating plan increased the percentage of The complete carcass and tended to reduce the abdominal Excess fat on the broiler and in conclusion, employing another additive like probiotic could produce healthier meat. Banyak yang sudah mengetahui cara ini. Menggunakan garam dan jeruk nipis https://galileon778qlf3.blogcudinti.com/profile