Taste Aversions An additional example of classical conditioning is the development of conditioned flavor aversions. Scientists John Garcia and Bob Koelling initial noticed this phenomenon after they noticed how rats that were subjected to nausea-leading to radiation made an aversion to flavored water following the radiation and drinking water were https://nexalocal.com/the-ultimate-guide-to-hvac-heating-repair-air-conditioning-service-and-more/