Hoki fillets are extended and slender and possess a strip of fat beneath the lateral line. This should be removed to improve flavor. Unwanted fat-line-out hoki would make an outstanding alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. When https://devinuhsdp.blogofoto.com/61021072/the-2-minute-rule-for-23hoki