Riesling is pressed complete cluster gradually and gently, above the system of the 50 percent-working day. Juice settles through gravity, and fermentation is organic on indigenous yeasts. Whites are fermented in temperature-controlled, stainless-steel tanks and so are aged on high-quality lees in tank from 12 to eighteen months, depending upon https://saharaimport.com/index.php?route=product/category&path=62