Burgundy Delicacies Burgundy’s signature dish is beef bourguignon braised in local crimson wine. A different wine-soaked dish, coq au vin is chicken also braised in pink Burgundy. A neighborhood delicacy, escargots à la Bourgogne are oven-cooked snails left within their shell and stuffed with butter, garlic and parsley. Price ranges https://psee.io/6gvjhl