Food that is cooked under pressure typically boils at higher temperatures than when prepared normally, making this method particularly suitable for high altitude cooking as air pressure decreases with altitude.
Stainless steel pressure cookers are superior in terms of health because they don't release toxic substances into your food and don't react negatively with acidic foods such... https://rhiannaalvarezcookerlover.blogspot.com/2024/10/which-pressure-cooker-is-best-for-health.html