Harvested barley is soaked in water to germinate. The barley is dried overheat to halt germination inside a system named “malting. A lifelong world traveler, he was first captivated by single malts all through visits to Scottish distilleries. He carries on to explore the world, finding its numerous cultures through https://codyzjqua.blogpayz.com/31326235/5-simple-statements-about-16-macallan-explained