Siapkan bahan, campurkan semua bahan selendang mayang kecuali air dan pewarna. Lalu tambahkan air sedikit demi sedikit hingga airnya habis. Just in case you missed it, I share everything about rice With this publish. Any extensive or medium grains do the job for congee, but I don’t advise short grains. https://resepsulawesi23219.blogdanica.com/31556592/the-2-minute-rule-for-nama-resep