To ensure the fillet is absolutely free from bones, run your fingers alongside the fillet to sense for almost any remaining bones. You can also hold the fillet as much as a lightweight to look for any little, translucent bones that should still be embedded during the flesh. Do I https://emilianolzgpm.jts-blog.com/30874291/the-2-minute-rule-for-cod-fillet-without-skin-and-bones