Specific aquatic animal foods are a major dietary source of two polyunsaturated omega-three fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are in the beginning made by specified types of algae, which are then eaten by aquatic animals so which the fats accumulate in their tissues https://zandergwozh.blog5star.com/32517761/the-smart-trick-of-sea-food-100-that-nobody-is-discussing