Or opt with the ox tongue with kokorec spices and flatbread, or perhaps the Muvjer — the Turkish equivalent of a zucchini fritter — coupled with feta, haloumi and dill. There is certainly crispy falafel, a spicy Turkish-style sandwich, as well as a menu of pide with toppings like Anatolian https://grahamp405qqq2.blogofchange.com/profile