The KO grill on Bold Avenue aims to create the highest good quality Indian and Pakistani dishes in reliable fashion. The many grill's meats are sourced domestically, marinated for 24 hours and cooked from raw in the tandoori oven, before getting completed in the charcoal grill. From Indian vegetarian thali https://bestindianrestaurantinsydney.car.blog/2025/04/18/best-indian-restaurant-in-sydney-hemani-mehmi-indian-restaurant/