Kosher Certification is a process that verifies whether food products meet the dietary laws of Judaism, known as kashrut. These laws define which foods people can eat, how to prepare them, and how to handle and process them correctly. For example, people can eat animals like cows and chickens, but not pork or shellfish. They must also keep meat and dairy separate at all times. https://www.solutionweb.in/what-is-kosher-certification/