Anarsa can be a crunchy sweet snack normally eaten during Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. Imarti is actually a dessert introduced by Mughal cooks. The dish is served by deep frying the urad flour which at the time finished is then soaked in sugar https://ethnicindiangrocer.com.au/product/r-g-aus-multigrain-atta-5kg/