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Mollusks in British Food: A Rare Delicacy?

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You'll discover that clams have been a staple in British cuisine for centuries, with proof of shellfish event going back to prehistoric times along the British coast. From medieval times to the present day, clams have actually been a cherished active ingredient in traditional dishes like soups and stews. https://mirrorbookmarks.com/story19673792/the-clam-quandary-are-brits-fans-of-bivalves

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