Why It Is Necessary to Include an Emulsifier in Food for Optimal Preference and Quality Emulsifiers play a critical function in food manufacturing by guaranteeing the secure blending of immiscible fluids, such as oil and water. They reduce interfacial tension, which protects against the separation of components and adds to https://torreygs5272.bcbloggers.com/36650028/mastering-emulsifier-in-food-for-food-product-developers