Safflower or Carthamus tinctorius is undoubtedly an herbaceous, thistle-like plant cultivated commercially to supply safflower oil from the seeds with the vegetation. The oil has an analogous texture and taste to sunflower oil. Additionally, it tolerates superior heat, that makes it appropriate for cooking. But not all oil or traders https://purevegetableoilexport57788.imblogs.net/89688294/not-known-details-about-industrial-vegetable-oil-distributors